We all know how nice it is to sip tea out of a china cup in first class. Doesn’t it just taste better than slurping it from a Styrofoam cup in coach? That is exactly what guests experience during a green event--the food is fresh, healthy and served on china. Don't forget the silver spoon for your sugar!
It is true..."Green is the New First Class” and apparently the word is spreading. In a recent article focusing on upscale New York restaurants going green, it talks about how sustainable practices are being driven by customer demand for the best.
http://www.crainsnewyork.com/apps/pbcs.dll/article?AID=/20080511/FREE/936696709/-1/rss01&rssfeed=rss01
It is true..."Green is the New First Class” and apparently the word is spreading. In a recent article focusing on upscale New York restaurants going green, it talks about how sustainable practices are being driven by customer demand for the best.
http://www.crainsnewyork.com/apps/pbcs.dll/article?AID=/20080511/FREE/936696709/-1/rss01&rssfeed=rss01
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