The New York State Department of Health has developed a general set of guidelines for healthy meetings. Many of the healthy meeting guidelines are also green meeting guidelines (imagine that!) Here are some of the recommendations for planners:
- Serve local fruits and vegetables whenever possible.
- Serve fruit juice or unsweetened iced tea instead of soft drinks.
- Present a vegetarian option at all meals.
- Feature soups and sauces made from a base of vegetables.
- Provide space on the registration forms where attendees can indicate dietary restrictions.
- Place pitchers of water in meeting rooms.
Healthy on so many levels!
- Serve local fruits and vegetables whenever possible.
- Serve fruit juice or unsweetened iced tea instead of soft drinks.
- Present a vegetarian option at all meals.
- Feature soups and sauces made from a base of vegetables.
- Provide space on the registration forms where attendees can indicate dietary restrictions.
- Place pitchers of water in meeting rooms.
Healthy on so many levels!
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