The Doubletree Hotel Portland has:
-Reduced overall waste disposal by 67% since 1996
-Diverted kitchen waste into compost at an average rate of 17 tons per month
-Reduced water usage by 15%
-Saved 9,500 gallons of gasoline per year with employee mass transit subsidies
-Purchased 900,000 kilowatt hours of its electricity from renewable power sources each year
-Purchased 65% of their food products from within a 500-mile region.
As a fellow hotelier, your response might be, “Well that’s nice, but do meeting planners really care? Do they book business because of those practices?
According to Jenny Baird, Director of Sales/Green Meeting Specialist for the hotel, “We have booked approximately $4 million worth of business due to green/sustainable practices.”