Always the skeptic, I wondered if ingredients for the rest of the meals would be delivered by a huge “nationally-recognized” food truck.
Each day arriving at the conference, my path took me past the entrance to the kitchen’s delivery ramp. Instead of seeing 18-wheelers full of food pulling in, here’s what I witnessed:
Day 1: Ma and Pa’s dairy farm delivering fresh eggs and milk products
Day 2: Bill’s Farm delivering the cabbage and beets
Portland Roasting delivering fair-trade coffee
Day 3: Cascade Farms delivering produce grown 30 minutes away
Rose City Brewing Company delivering a favorite neighborhood brew
Although the company names have been changed, you get the picture—small, local food purveyors. The Doubletree Hotel Portland walks the talk down to the last Oregon Coast mushroom!
Confession: As much as we Portlanders don’t want to believe it, this spoof on Portlandia hits close to home http://www.youtube.com/watch?v=ErRHJlE4PGI
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