My hotel room at the Grand National Park Lodge surprised me with:
|Bulk hand soap and a recycled-content, compostable cup|
|to fill with certified coffee from well-managed sources|
|and all the amenities I could need in bulk dispensers in the shower.|
|Now I'm no expert...|
Early members of the Green Meeting Industry Council, they have worked hard to provide sustainable accommodations to the 4.5 million people per year who visit the Grand Canyon alone. Since 2000, they have used:
48.6% less water
17.4% less electricity
40% less construction waste per project and 32% less waste overall.
Over 40% of their food is sustainably sourced and in the first three months of 2014, the mules munched three tons of kitchen scraps such as discarded apples, lettuce, melon rinds and pumpkins.
While not every hotel has mules to feed, every hotel has a responsibility to its guests and to the planet. Having seen this in action, I will be far more likely to hold hotels to a higher standard of sustainable hospitality.
Note: As I was happily running about the hotel room taking these photos, my patient husband simply said, "Oh no, I feel a blog post coming on."