You Do The Math

Count how many of the top food and beverage trends are also sustainable and environmentally responsible:

From the 2009 Chef Survey, National Restaurant Association

1. Locally grown produce

2. Bite size/mini desserts

3. Organic produce

4. New cuts of meat

5. Superfruits (ie acai, goji berry)

6. Small plates/tapas

7. Micro-distilled/artisan liquor

8. Sustainable seafood

9. Nutrition/health (ie antioxidants, high-fiber)

10. Nontraditional fish

11. Organic wine

12. Micro-vegetables

13. Dessert flights/combos

14. Free-range poultry/pork