Thursday, November 5, 2009

Green Meeting Tip of the Week

When planning a banquet, ask the caterer NOT to prefill water glasses. Instead, ask that the servers come to the table with a pitcher of water and fill glasses upon request. Track the amount of water saved and report on it.

Bonus Tip: Use mugs instead of cups and saucers. There is only one piece to be washed instead of two--saving water and energy.

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